Nama
NIDN
Divisi
Bidang Keahlian
Mata kuliah diampu
: Prof. Dr. drh. Tutik Wresdiyati
: 009096404
: tutikwr@apps.ipb.ac.id
: Anatomi, Histologi, dan Embriologi
: S1: Kedokteran Hewan; Profesi: Profesi Dokter Hewan; S3: Histologi Biologi
Sel.
: Biokimia Medik, Histologi Veteriner 1, Histologi Veteriner 2.
Publikasi terakhir
Tahun
No.
Judul
2023
1.
Tutik Wresdiyati, Made Astawan, Andi Early Febrinda. Optimization of Beverage Powder Formula Based on Defatted Tempe Flour. Food Science and Technology
2023
2.
Tutik Wresdiyati, Sri Rahmatul Laila, Siti Sa’diah, Made Astawan. 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase inhibitory activity of Indonesian Cajanus cajan leaves and Zingiber officinale extracts. Food Research
2023
3.
Tutik Wresdiyati, Made Astawan. Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe. Current Research in Nutrition and Food Science Journal
2023
4.
Tutik Wresdiyati, Made Astawan, Hanifah Nuryani Lioe. Evaluation of hypoglycaemic potency in tempe with soybean germination process and extended fermentation time. Food Research
2023
5.
Tutik Wresdiyati, Made Astawan. Antioxidant activity and isoflavone content of overripe Indonesian tempe. Food Research
2023
6.
Tutik Wresdiyati, Siti Sa’diah, Made Astawan, Sandra Arifin Aziz, Mawar Subangkit. The Repeated Dose 28-Day Oral Toxicity Study of Combined Extract of Cajanus cajan Leaf and Zingiber officinale Rhizome in Male and Female Sprague-Dawley Rats. Tropical Journal of Natural Product Research
2023
7.
Tutik Wresdiyati, Made Astawan, Endang Prangdimurti. The production process of tempe protein isolate from soybeans and its potential as an antidiabetic. Food Research
2023
8.
Tutik Wresdiyati, Made Astawan. The effects of tempe protein isolate from non-germinated and germinatednsoybean on oxidative stress in diabetic rats. Food Research
2023
9.
Tutik Wresdiyati, Dedy Duryadi Solihin, Tutik Wresdiyati, Irmanida Batubara. Self-recovery in diabetic Sprague Dawley rats induced by intraperitoneal alloxan and streptozotocin. Heliyon
2022
10.
Tutik Wresdiyati, Made Astawan, Nur Wulandari, Tjahja Muhandri, Andi Early Febrinda. Formula Optimization and Physicochemical Characterization of Tempe Drink Powder. Current Research in Nutrition and Food Science Journal
2022
11.
Tutik Wresdiyati, Siti Sa’diah, Berry Juliandi. Nanoextract of Acalypha hispida leaves increases antioxidant defense and suppresses microstructure damage in liver and kidney of diabetic rats. Journal of Applied Pharmaceutical Science
2022
12.
Tutik Wresdiyati, Made Astawan, Hanifah Nuryani Lioe. Physicochemical and Antioxidant Properties of Germinated Soybean Tempe after Two Days Additional Fermentation Time. Biointerface Research in Applied Chemistry
2022
13.
Tutik Wresdiyati, Made Astawan . Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour. Current Research in Nutrition and Food Science Journal